Sucuk also called sujuk in some regions is a dry, spicy and fermented sausage. Sucuk has different names in different countries. Sucuk is made by stuffing and fermenting minced meat mixed with special spices into puffed and dried intestines, which can be eaten for breakfast, lunch, dinner, by the fire, or while enjoying a barbecue. A sausage is a type of meat product usually made from ground meat, often pork, beef, or poultry, along with salt, spices, and other flavorings.
When referred to as “a sausage,” the product is usually cylindrical and encased in skin. Sausage making is a traditional food preservation technique. Some sausages can be stored without refrigeration. Most fresh sausages must be refrigerated or frozen until they are cooked.
The flavor of the sucuk is variable based on the usage of special spice mixtures that differ by manufacturers. In general, manufacturers follow certain processes to make high-quality sucuks. The flavor can also vary based on the expertise of the cook.
It usually consists of ground meat such as beef or lamb, but horse meat is often used in some countries like Kazakhstan and Kyrgyzstan. Etnika is an online food delivery company based in the UK, which delivers a wide variety of ethnic food products from Eastern Europe, Turkey, and the Middle East. They currently offer more than 2,000 different ethnic food products, and they are increasing the number of their products with time. Etnika is one of the best and delicious Sucuk shopping platforms.
Etnika Ltd has helped a lot of people during the Covid-19 pandemic by continuous delivery of food in these tough times at competitive prices. They offer different types of sucuk sausages, prices ranging from low to high based on their ingredients. They also deliver halal foods to the Muslim population.
Sucuk is a Turkish national dish. Some dishes are also prepared with sucuk, such as Eggs with sucuk, Bread with sucuk, etc. It contains high-fat content. It is also a key ingredient of some other dishes.
It is popular street food in Eastern Europe. It tastes like highly spiced aged crumbled beef that is saturated with fat but not swimming in it, as if fried but well-drained, leaving crispy, tasty little morsels of cured meat. The thing that probably comes closest in flavor with sucuk is Mexican chorizo. Both dishes are often served with eggs.